Recipes

Ingredients 1 bag Enjoyful Foods Chocolate Chip Cookie Mix2 tablespoons maple syrup1/2 cup full fat coconut milk2 tablespoons coconut oil, melted1 egg, room temperature1 small apple peeled and chopped Directions Preheat the oven to 350°F and line a muffin tin with baking cups, or use a non-stick silicon muffin pan
In a bowl, whisk together the syrup, coconut milk, coconut oil, and egg.
Using a rubber spatula, mix the wet ingredients and Chocolate Chip Cookie Mix together. Do not over mix.
Gently fold in the apple pieces into the batter.
Spoon batter into the prepared muffin tin, filling each to the top.
Bake until a...

It has been a hot Summer here in the North East but with some Cacao help everything turns into a pleasurable time. This is not the typical chocolate shake, although it's amazingly delicious. This shake has so many benefits it's difficult to believe it can taste sooo good. First, it's made with our Superfood mix that means a good dose of adaptogens, you're cooling down and calming down. This Cacao shake is Vegan, Paleo and Keto. Ingredients 1 cup full fat coconut milk (you can use any milk you like) 1/2 frozen banana or 1/2 avocado for keto 2 Tbsp...

It's time to use those ripe bananas and the zucchinis you've had in the fridge for a while. This Paleo bread is delicious, easy to make and will disappear very fast, at least it didn't last long here.  This recipe is free of processed sugar, it's sweetened with bananas and a very small amount of maple syrup that you can leave out if you want, If you're using chocolate chips that have sweetener you really don't need the maple syrup. This bread is made with our Spiced blend (I love spices in zucchini bread), but you can use any of...

Ingredients 4 Tbsp flax seed meal 1/2 C. warm water 2 C. Sweet potato cut into cubes and steamed until soft 1 C. pitted dates (soaked for couple of hours if they're not soft) 1/3 C. Cassava flour 1/3 C. coconut oil 1/3 C. Enjoyful Foods Spiced Cacao Mix 1 tsp baking soda 1 tsp ACV Directions Mix flax meal with warm water, let it sit for 15 minutes to set up and thicken. Preheat oven to 350 F. Prep a 9x9 baking dish greasing it with some coconut oil. In a food processor process sweet potatoes, dates and flax...

Ingredients1/4 cup coconut oil1/4 cup cacao butter (can use coconut oil but have to keep refrigerated)1/2 cup Enjoyful Foods Superfood Cacao Mix1/4 cup almond butter (use tahini or sunbutter for nut free)1/4 cup maple syrup1/4 tsp salt Directions Melt coconut oil and cacao butter in a double boiler, when melted add the rest of ingredients and mix well to combine.Place in cup molds. Add any desired toppings. Refrigerate until hard.