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Paleo Vegan and Nut Free Sweet Potato Brownies

Sandra Giraldo

4 Tbsp flax seed meal
1/2 C. warm water
2 C. Sweet potato cut into cubes and steamed until soft
1 C. pitted dates (soaked for couple of hours if they're not soft)
1/3 C. Cassava flour
1/3 C. coconut oil
1/3 C. Enjoyful Foods Spiced Cacao Mix
1 tsp baking soda
1 tsp ACV
Mix flax meal with warm water, let it sit for 15 minutes to set up and thicken.
Preheat oven to 350 F.
Prep a 9x9 baking dish greasing it with some coconut oil.
In a food processor process sweet potatoes, dates and flax eggs until smooth.
Add the rest of ingredients, mix well until all ingredients are evenly mixed.
Add butter to prepared dish. Bring to preheated oven. Bake 35-40' (depending of your oven).
Remove from the oven and let them rest before you cut them, they're very soft.
These brownies are very soft and chewy, very delicious but if you like a firmer brownie this is not going to work for you.

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  • Salma on

    Dear Sandra, I am a member of a 55 and over school called Second Half Life Long Learning located in Fall River. We number 400+and I am always trying to get Seniors to cook and eat better. I think as we age that becomes an important factor.
    I read your article in East Bay Life and am so interested in your products. Would there be a possibility for you to come and present your wonderful products an d speak about nutrition? Love to hear from you. ❤️Salma Jabbour

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