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Superfood Raw Fudge Chocolate Cups

Sandra Giraldo

1/4 cup coconut oil
1/4 cup cacao butter (can use coconut oil but have to keep refrigerated)
1/2 cup Enjoyful Foods Superfood Cacao Mix
1/4 cup almond butter (use tahini or sunbutter for nut free)
1/4 cup maple syrup
1/4 tsp salt
Melt coconut oil and cacao butter in a double boiler, when melted add the rest of ingredients and mix well to combine.
Place in cup molds. Add any desired toppings. Refrigerate until hard.

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