Recipes — Anti-Oxidants

Spiced Chocolate Zucchini Cake - Paleo with Nut Free Option - Sugar Free -

Spiced Chocolate Zucchini Cake - Paleo with Nut Free Option - Sugar Free -

I prefer to eat my chocolate raw but when you have tons of zucchinis, love cakes and chocolate is your obsession it's not other way that to run to the kitchen and start baking. The original recipe for this cake is from PaleOMG blog, I did few modifications to accommodate my present dietary needs and double the recipe because it's always better to have more cake. I used our Spiced Cacao Drink mix, it worked perfect for this recipe an amazing combination of flavors. Ingredients 3 C. shredded zucchini 4 eggs 1 C. almond butter (Use sunflower butter for nut...


Chocolate Chia Pudding - Raw - Paleo - Vegan - Keto - Nut Free

Chocolate Chia Pudding - Raw - Paleo - Vegan - Keto - Nut Free

If you need a powerful breakfast or mid-afternoon snack, this Chocolate Chia Pudding is the solution. Packed with antioxidants, fiber, healthy fats, protein and superfoods this pudding is not only an amazing meal but a pleasurable way to give your body all it needs to thrive. Chia seeds are an excellent source of omega-3 fatty acids, which help to raise HDL cholesterol. HDL is the "good" cholesterol that protects against heart attack and stroke. Chia seeds are also rich in antioxidants, and they provide fiber, iron, and calcium. (1) We made this delicious pudding with our Superfood Cacao Mix rich...


Raw Chocolate Almond Cups - Vegan Paleo With Nut Free Option

Raw Chocolate Almond Cups - Vegan Paleo With Nut Free Option

Ingredients (Makes 12 mini cups) 1/2 C. coconut oil (melted) 1/2 C. almond butter (use sunflower or pumpkin seed butter for nut free option) 1/2 C. Enjoyful Foods Cacao Drink Original (If using any other of our mixes you need to add sweetener) 1/4 tsp cinnamon (optional) Directions Place all ingredients in a food processor, process till evenly combined. For a smoother texture use a blender. Line a mini muffins mold with paper cups. Fill each cup with two TBSP of the mix. Place mold in the refrigerator for a couple of hours before serving them or removing them from...

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