Sandra Giraldo, founder of Enjoyful Foods, was diagnosed with IBS and hypoglycemia when she was 20 years old, setting the beginning of a journey of ups and downs with her health.
During this journey Sandra has been diagnosed with auto-immune conditions. After being over-medicated for many years, Sandra decided to take control of her healing journey, going back to basics, and using food as her source of powerful medicine. Based on the teachings from her mother and grandmother, Sandra has been medication free for more than 15 years.
Sandra grew up in Colombia where pure and unprocessed chocolate is a staple, after moving to United States she stopped drinking chocolate “I couldn’t drink what it was considered chocolate, it was so bad that I stopped having it completely”
After few years as part of her healing journey Sandra was introduced to Raw Cacao “It was like having my good chocolate again” she started learning about the amazing health benefits of Cacao using it along with other superfoods.
Putting together her life experiences and education, Sandra creates healthy, balanced, powerful and complete Cacao foods. Every day we have more information about the importance of whole foods for a healthy body. 100% natural foods, close to nature are the key to glow and a life full of energy.
Enjoyful Foods is the result of a lot of years of experimenting with Cacao and herbs, “Our products are what I call functional chocolate” every ingredient has a place and a job”
These are the principles Sandra takes into consideration when formulating every Enjoyful Foods product, not only pleasurable flavors, but nutritionally balanced natural foods.
Enjoyful Foods products are made by hand in a gluten, dairy and peanut free facility in Rhode Island